Welcome to Yoshoku Wine Fritts

“ This cozy Western restaurant on Senkawa Street is run by a solo chef. Apparently, the chef originally worked at Fritz in Akasaka, which later closed and changed its name to Ponchiken in Ogawamachi. It's unclear whether he worked at Ponchiken. He was also the owner-chef of Shunkotei, a Western restaurant in Mejiro, so he may have worked at Ponchiken as well. As expected, the fried foods are exceptionally delicious. A particular recommendation: Potato Croquettes (690 yen each) Fried with coarse breadcrumbs, they're crispy and delicious. They have a similar feel to Ponchiken, but both are exquisite. Crab Macaroni Gratin (2800 yen) The béchamel sauce was excellent, and the crab and macaroni were perfectly combined. The cheese was just the right amount of melted. Beef Tongue Stew - ¥4,500 The beef tongue was so tender, it practically melted in my mouth. The roux was also rich and flavorful, and absolutely delicious. This restaurant is popular, so I recommend making a reservation. Regarding the service, I was a little concerned when I heard the chef getting angry at a waiter. The chef is the only one cooking, so it takes a while for the food to be served. However, every dish was carefully prepared and delicious. ”

“ [Second Visit] White mold cheese and Nara pickles sandwich with rolled omelet as an appetizer (Forgot to take a photo) Since ordering wasn't possible during the meal, I ordered everything at the beginning. Drinks were available. It's on the second floor, but the signal was poor and smartphones didn't work. Ratatouille ¥900 Potato salad ¥650 Octopus and avocado salad ¥1600 Deep-fried scallops ¥900 Crab cream croquette ¥900 Fried squid ¥750 Fried shrimp ¥500 Beef cutlet sandwich ¥4700 The fried shrimp was so plump! It was cheaper than the other fries, so I thought, "What?!" But I wish they'd ordered the fried shrimp! They also had spiny lobster, but I wonder what would happen if it was spiny lobster! To finish off the meal, I splurged on the beef cutlet sandwich, even though it was pricey. The inside was pink, like a steak. The meat was thick and impressive, but perhaps due to the oil, it was light and easy to eat. You order first, but the staff told us in advance how much was just right, so we were able to order the perfect amount. The owner cooks everything by himself, so I think that's why they put so much thought into the preparation. It was delicious. It's a Western-style restaurant that my family loves. ………………………………………………………………… Today, we went to a Western-style restaurant that my husband had been wanting to try for a while. It was a bit sudden, but we made a reservation by phone at opening time. It's popular, so we were worried about whether we'd be able to get a reservation, but after calling a few times, we finally got through. Since the chef cooks everything by himself, they asked us to order everything with the first order. There are about seven seats (depending on the number of people). The restaurant was bustling with families and regulars. Since we had to order everything with the first order, we were a bit worried. Since it was my first time, I decided based on photos from other customers to see what the portions were like. Small Combination Salad: ¥750 Ratatouille: ¥750 Fried Shrimp: ¥500 Potato Croquette Pork Fillet Cutlet Sandwich: ¥1700 Braised Hamburger: ¥4000 Small Curry: ¥750 We ordered double wine and a cup of coffee, for two people it came to ¥13,000. The fries had a crispy batter, a perfect texture and sound, and were a delight to eat. The hamburger was packed with meat, leaving me feeling relaxed and at ease. The curry was medium spicy, and I thought the portions were well-thought-out. My husband really likes this restaurant, so I'm glad. The restaurant and restrooms were clean, and we had a pleasant time. Next time, I'd like to try the shrimp cutlet (it was sold out this time), crab cream croquette, and crab macaroni gratin. Thank you for the meal. ”

“ It's always delicious. You can be satisfied with anything such as fried food, roast beef, curry, etc., but personally, I love minced meat cutlets, cutlets, roast beef, and shigureni. The roast beef in particular is so delicious that it's worth taking out. In addition, the chef, his wife, and the part-time workers all make the restaurant feel at home, making it a comfortable restaurant. I plan to continue going there in the future. ”